Kathyawadi Dungri Bateta Nu Shaak (Potato Onion Curry) !!

Name: Kathyawadi Dungri Bateta Nu Shaak (Potato Onion Curry) !!
Total time: 720 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Raw Potatoes diced; 2 medium sized Onions diced; 1 tbsp Oil; 1 tsp Rai or Mustard Seeds; Pinch Hing; 1 tsp Ginger Garlic Paste; 1/4 tsp Turmeric Powder; 1/2 tsp Red Chilli Powder; 1 tsp Dhania Jeera Powder; as required Salt to taste; 1/4 tsp Garam Masala; as required Water; Leaves As required Chopped Fresh Green Coriander

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#Kat

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

10 to 12 mins

2 servings

2Raw Potatoes diced
2medium sized Onions diced
1 tbspOil
1 tspRai or Mustard Seeds
PinchHing
1 tspGinger Garlic Paste
1/4 tspTurmeric Powder
1/2 tspRed Chilli Powder
1 tspDhania Jeera Powder
as required Salt to taste
1/4 tspGaram Masala
as required Water
LeavesAs required Chopped Fresh Green Coriander

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Steps

10 to 12 mins

1

Peel and dice potatoes and onions. Wash properly and soak in enough water.
2

Heat oil in a pressure cooker. Add mustard seeds and hing. Let it crackle. Add ginger garlic paste, mix and cook for a minute.
3

Further add diced potatoes, onions, turmeric powder, red chilli powder, dhania jeera powder, salt and garam masala. Mix everything well and add 1/4 cup water.
4

Mix and cook for a minute or two. Cover the pressure cooker with lid and cook for 3 whistles. Switch off the flame and let it cool down till pressure releases. Open the lid. Add chopped fresh green coriander leaves and mix.
5

Serve hot with Roti or Paratha along with rice, dal or Khichdi and Kadhi.