Aloo gobhi

Name: Aloo gobhi
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 whole Cauliflower (medium sized - pluck flowers and cut); 2 potatoes (cut into cubes); 1 tomato (chopped); 1 onion (medium sized thin slices); 1/2 tsp ginger garlic paste; 1/2 tsp salt or to taste; 3/4 tsp red chilli powder; 1/4 tsp turmeric powder; 4 green chilli whole; Oil

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

It is the best combination in the world and everyone loves to have this. I always make it in large quantities. First I serve with chapati and then the second time I stuffed in a paratha and make gobi paratha. My family loves both the version
#matchmaker

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

4 person

1whole Cauliflower (medium sized - pluck flowers and cut)
2potatoes (cut into cubes)
1tomato (chopped)
1onion (medium sized thin slices)
1/2 tspginger garlic paste
1/2 tspsalt or to taste
3/4 tspred chilli powder
1/4 tspturmeric powder
4green chilli whole
Oil

Saved

Steps

30 mins

1

Cut all the flowers from the stalk of cauliflower and put it in strainer. Wash it properly. And leave it to strain. In the mean while, Take a pot, add oil and heat it up. Add onions and make it soft.
2

Then Add tomatoes and cook for 5 mins on medium flame to make it soft. Add ginger garlic paste and mix it well.
3

Add turmeric, red chilli powder and salt. Mix properly and put cauliflower and potatoes together. Mix it well. If water is needed the. Add half cup of water. Cover it for 10 mins on medium flame.
4

Uncover after 10 mins it is almost done. Add green chilli whole and again put steam for 5 mins.
5

Serve it with garma garam chapati and enjoy this delicious meal.