Arbi ke patte ki sabji 😌

Name: Arbi ke patte ki sabji 😌
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 arbi leaves; 2 cup besan; as per taste Salt, heeng, coriander powder, turmeric powder, garam masala; as required Oil for frying; 1 big opinion; 8-10 garlic cloves and 1 inch ginger; 2 green chillies; 1 tsp Carom seeds

Anjali Pakhre @Anjali_06

Arbi ke patte ki sabji 😌

Anjali Pakhre @Anjali_06

Saved

Ingredients

1 hour

4 people

6arbi leaves
2 cupbesan
as per tasteSalt, heeng, coriander powder, turmeric powder, garam masala
as requiredOil for frying
1big opinion
8-10garlic cloves and 1 inch ginger
2green chillies
1 tspCarom seeds

Saved

Steps

1 hour

1

Firstly, wash the leaves and tap it dry.
2

Take a bowl, add besan, salt, heeng, coriander powder, pinch of turmeric powder, red chilli powder and garam masala and mix it with water and make a paste like we make for pakoras.
3

Now take a leaf, and spread this besan batter on the back side of leaf and roll it.
4

Make all the leaves rolls likewise.
5

Steam these rolls of arbi leaves in steamer.
6

Take out when done and let it cool.
7

After they cool down, cut into small square pieces.
8

Deep fry these pieces in a kadhai till they become crisp and golden.
9

Take all out in a plate.
10

Make a puree of onion, ginger, garlic and chilli.
11

Heat oil in a kadhai, add carom seeds and heend in it and than add puree and mix.
12

After 2 minutes, add turmeric powder, coriander powder, red chilli powder and salt and mix it and cook it for 4-5 minutes or until oil starts separating.
13

Now, add fried arbi leaves and mix.
14

Cook it for 7-8 minutes and ready to serve.