Steps
- 1
Take potatoes and grate them and add a bowl and add besan.
- 2
Add grated potatoes, chopped onion and green chili, and all spices.
- 3
And mix it and take a pan add some oil and add the mixture and give shape with the help of a hand cover it with a lid and cook it for 3 mins.
- 4
After 3 mins, open the lid and flip the chilla to the other side and cook it for 2 mins more it should be crispy and the chilla is ready.
And garnish it with coriander leaves and enjoy with sauce.
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