Kathiyawadi sev tameta nu shaak

Name: Kathiyawadi sev tameta nu shaak
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms tomato; 1 teaspoon finely chopped ginger (adrak); 1 green chili (hari mirch) - chopped; ¼ teaspoon mustard seeds; 1 pinch asafoetida (hing); ¼ teaspoon turmeric powder; 1/4 teaspoon red chili powder; 1/2 teaspoon Coriander Powder (dhania powder); 3/4 cup sev or as required; 2 tablespoon chopped coriander (dhania ke patte) for garnish; As per taste salt; 3/4 tsp sugar

Monika Jain @monika_jain

#KAT

Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

250 gmstomato
1 teaspoonfinely chopped ginger (adrak)
1green chili (hari mirch) - chopped
¼ teaspoon mustard seeds
1 pinchasafoetida (hing)
¼ teaspoon turmeric powder
1/4 teaspoonred chili powder
1/2 teaspoonCoriander Powder (dhania powder)
3/4 cupsev or as required
2 tablespoonchopped coriander (dhania ke patte) for garnish
As per tastesalt
3/4 tspsugar

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Steps

30 mins

1

First rinse and then chop the tomatoes, ginger and green chili
2

Heat oil in a pan. Add mustard seeds and crackle them.
Then add cumin seeds and saute till they change color. A few seconds.
Then add chopped ginger, green chilies and asafoetida. Stir and saute for 10 to 12 seconds till the raw aroma of ginger goes awa
3

Add the chopped tomatoes.
Stir and then add spice powders - turmeric powder, red chili powder, coriander powder, and cumin powder.
Stir well and saute for a minute. Then add salt and sugar.
Stir and saute. You have to stir a few times so that the tomatoes get cooked evenly.
Then add water. Stir very well.
4

When done, add the sev and boil for a while.
5

Garnish with chopped coriander leaves.