Baby corn masala curry

Name: Baby corn masala curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For gravy; 1 onion; 2 tomatoes; 6 garlic cloves; 1 small piece of mace; 1 black cardmum; 1 green cardmum; 1/2 in ch cinnamon stick; 2 cloves; 1/4 cup broken cashews; 1 sp green chilly paste; 1 sp ginger paste; 200 gms baby corn; 1 sp coriander powder; 1 sp chilly powder; 1/2 sp turmeric; 1 sp garam masala; Salt to taste; 2 sp+2sp oil; 1 bay leaf; 1/2 sp sugar; 1 sp kasuri methi; 2 sp coriander leaves finely chopped; Cream to garnish

Suchitra S(Radhika S) @Suchi2019

India

Rich tomato onion gravy with well sauteed baby corn goes well with rice/roti with fresh salad.

Suchitra S(Radhika S) @Suchi2019

India

Rich tomato onion gravy with well sauteed baby corn goes well with rice/roti with fresh salad.

Saved

Ingredients

30 min.

6 servings

For gravy
1onion
2tomatoes
6garlic cloves
1small piece of mace
1black cardmum
1green cardmum
1/2in ch cinnamon stick
2cloves
1/4 cupbroken cashews
1sp green chilly paste
1sp ginger paste
200 gmsbaby corn
1sp coriander powder
1sp chilly powder
1/2sp turmeric
1sp garam masala
Salt to taste
2sp+2sp oil
1bay leaf
1/2sp sugar
1sp kasuri methi
2sp coriander leaves finely chopped
Cream to garnish

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Steps

30 min.

1

Wash and chop baby corn,heat oil in a pan add chopped baby corn and pinch salt and saute it till soft.
2

Grind all ingredients for gravy with very little water to smooth.
3

Heat oil add bay leaf and saute till moisture evaporates and leaves oil on edges add masala powders,salt mix it cook for few minutes.
4

Add sugar and kasuri methi and baby corn mix it well add coriander leaves.
5

Baby corn masala curry is ready to serve with roti/rice.