Strawberry banana nutty pancake

Name: Strawberry banana nutty pancake
Total time: 1200 s
Yield: 3 servings
Cuisine: British
Ingredients: 1 Large ripe banana (2 cups slices); 1 cup strawberries, thinly sliced; 1 1/2 cups milk; 1/4 teaspoon lemon juice; as needed Melted butter; requiredHoney (1/2 cup); Dry ingredients:; 1 1/2 cup all purpose enriched wheat flour; 1/4 cup brown sugar; 1/4 teaspoon cardamom powder; 1 pinch salt; 1 teaspoon baking powder; 1 teaspoon baking soda; Garnish:; 3 strawberries; 1/2 banana; 1/4 cup nut mix, chopped (almonds, cashews, walnuts)

Lakshmi Sridharan Ph D @cook_19872338

USA

#ChristmasGift
Pancakes are the most popular brunch dish in the USA. Pancake house are all over the USA and make delicious pancakes that draw hundreds of kids to their restaurants. Moms make pancakes for the kids usually on Sundays. Here is a recipe for a healthy delicious fruity nutty pancake

Lakshmi Sridharan Ph D @cook_19872338

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Ingredients

20 mins

3 servings

1Large ripe banana (2 cups slices)
1 cupstrawberries, thinly sliced
1 1/2 cupsmilk
1/4 teaspoonlemon juice
as neededMelted butter
requiredHoney (1/2 cup)
Dry ingredients:
1 1/2 cupall purpose enriched wheat flour
1/4 cupbrown sugar
1/4 teaspooncardamom powder
1 pinchsalt
1 teaspoonbaking powder
1 teaspoonbaking soda
Garnish:
3strawberries
1/2banana
1/4 cupnut mix, chopped (almonds, cashews, walnuts)
pancake

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Steps

20 mins

1

Make a checklist; keep required ingredients within reach
2

Make a checklist; keep required ingredients within reach
3

Mash the banana in a bowl. Add the strawberries. Keep a sieve over the bowl to sift the dry ingredients (except the nuts). Add the nuts. Mix all ingredients together and add milk. Whisk. Add 1 tablespoon of butter and whisk, there should be no lumps. Rest for 10 minutes.
4

Place a skillet over medium low heat, grease with 1 tablespoon of butter and add a ladleful of batter (3/4 cup) and make a circle. Cover and simmer. Pancake will swell, Place a few slice of fruits on top and press down gently with a spatula. Flip, pork here and there with a fork, and cover it and cook for a couple of minutes. Both sides should be golden red. Fruits may stick to the top of the skillet. Another method: Flip the pancake after it is cooked, then top with fruit slices
5

Transfer the prepared pancakes to a plate. Delicious fluffy soft pancake is ready to taste. I made 3 pancakes in total. Sprinkle dried ginger powder with honey and lemon juice on top and spread over the pancake. Sprinkle with nuts. You may serve maple syrup or top with whipped cream. Kids would love it

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Lakshmi Sridharan Ph D @cook_19872338

on November 27, 2022 01:31

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography