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Kada prashad (wholewheat flour halwa)
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A picture of Kada prashad (wholewheat flour halwa).

Kada prashad (wholewheat flour halwa)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Kada prashad (wholewheat flour halwa)

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  1. 1 cupwhole wheat flour
  2. 3/4 cupsugar
  3. 2 cupswater
  4. 1 cupghee
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Steps

  1. 1

    In a pan add water and sugar and bring it to boil. Boil until sugar has dissolved. Turn off the gas. (i have added few strands if saffron)

    A picture of step 1 of Kada prashad (wholewheat flour halwa).
    A picture of step 1 of Kada prashad (wholewheat flour halwa).
    A picture of step 1 of Kada prashad (wholewheat flour halwa).
  2. 2

    In another pan add ghee and flour and roast until golden brown. Do not overcook as it will taste bitter. This process should take about 6 to 7 minutes. Add in the syrup and stir continuously. Take extra care when adding syrup as it could splutter.

    A picture of step 2 of Kada prashad (wholewheat flour halwa).
    A picture of step 2 of Kada prashad (wholewheat flour halwa).
    A picture of step 2 of Kada prashad (wholewheat flour halwa).
  3. 3

    Cook until it forms a dough consistency or when flipped it rolls in a ball. Turn off the gas and transfer in a serving dish. Kada prashad is ready.

    A picture of step 3 of Kada prashad (wholewheat flour halwa).
    A picture of step 3 of Kada prashad (wholewheat flour halwa).
    A picture of step 3 of Kada prashad (wholewheat flour halwa).
  4. 4

    A picture of step 4 of Kada prashad (wholewheat flour halwa).
    A picture of step 4 of Kada prashad (wholewheat flour halwa).
    A picture of step 4 of Kada prashad (wholewheat flour halwa).
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 08, 2022 11:31
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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