Kada prashad (wholewheat flour halwa)

Rekha Bapodra @rekhascooking
Steps
- 1
In a pan add water and sugar and bring it to boil. Boil until sugar has dissolved. Turn off the gas. (i have added few strands if saffron)
- 2
In another pan add ghee and flour and roast until golden brown. Do not overcook as it will taste bitter. This process should take about 6 to 7 minutes. Add in the syrup and stir continuously. Take extra care when adding syrup as it could splutter.
- 3
Cook until it forms a dough consistency or when flipped it rolls in a ball. Turn off the gas and transfer in a serving dish. Kada prashad is ready.
- 4
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