Butter Chicken

Name: Butter Chicken
Total time: 2700 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 400 gm chicken (cut into small pieces with bone, it can be used boneless too); 1 tsp red chilli powder; 1 tsp salt; 1 tsp ginger garlic; Oil; 1 onion thin slices; 3 tomatoes thin slices; 1/2 tsp garam masala; 1/2 tsp turmeric powder; 1 tsp sugar; 1 tbs vinegar; Oil; 1 tsp kasuri methi; 30 gm butter; 1/2 cup cream; Chopped coriander

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

The recipe has been saved in the draft for a long time. I followed @sur_wah_kitchen ‘s butter chicken recipe. But unfortunately, I was unable to click the good picture. Well, today again I made it and clicked it. It’s a deliciously creamy and blended spices curry, liked by my daughter so much. Served with tandoori roti and salad. #redfeb

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

45 mins

4 persons

400 gmchicken (cut into small pieces with bone, it can be used boneless too)
Marinade
1 tspred chilli powder
1 tspsalt
1 tspginger garlic
For frying
Oil
For gravy
1onion thin slices
3tomatoes thin slices
1/2 tspgaram masala
1/2 tspturmeric powder
1 tspsugar
1 tbsvinegar
Oil
For final touch
1 tspkasuri methi
30 gmbutter
1/2 cupcream
For garnishing
Chopped coriander

Saved

Steps

45 mins

1

Wash the chicken properly. Add salt and chili powder.
2

It ginger garlic paste and mix it well. Marinate it for half an hour.
3

Meanwhile, pour oil in pot and add onions. Start stirring it make it soft.
4

Then put tomatoes and stir-frying it.
5

Once it is getting soft, add garam masala and turmeric powder.
6

Mix it and then add sugar and vinegar
7

Once all the ingredients get smashed. Take it off from stove and cool it down. And put it blender and blend it. Meanwhile, take the same pot and pour the oil.
8

Start placing the marinated chicken and start frying it.
9

Keep frying until turning soft and cooked.
10

Pour blended tomato onion mixture first then a chunk of butter.
11

Pour cream and kasuri methi. Mix it well and turn of flame.
12

Dish it out and garnish it with coriander. Enjoy it with garma garam naan.