Spicy Chilli Burritos (Vegetarian)
The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.
Enjoy your meal! 🍽️
Spicy Chilli Burritos (Vegetarian)
The tortilla is covered in sour cream and the filling is made with chilli, red onions, and hot sauce, among other things.
Enjoy your meal! 🍽️
Open in Cookpad AppSteps
- 1
Cut the seitan (recommended) or tofu into cubes. Dice the onion and chilli peppers into small pieces.
Optionally, heat the beans in a microwave, but this isn't essential.
- 2
Coat a pan with a dash of balsamic vinegar, oil or butter. Put the seitan cubes in and cook until they soften up.
As for the vegetables, I prefer fresh, but you can of course sauté them as well, to soften them up a bit.
- 3
Mix the seitan cubes with the beans, onions and chillies to make the filling.
Season with salt and pepper, some parsley, as well as hot sauce, to taste.
- 4
Put filling in the middle of a tortilla.
Tuck one side over and under the ingredients, tuck the sides in, then roll into a burrito shape.
- 5
Toast the burritos until golden brown on each side. I recommend doing it one by one, especially if you have a smaller pan.
You can add some oil or butter to the pan, if you prefer, to make it a bit crispier and more flavourful.
- 6
Garnish with sour cream and dried parsley. Enjoy your meal!
Cooksnaps
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