Chicken and Kimchi Fritters

Name: Chicken and Kimchi Fritters
Yield: 2 servings
Cuisine: American
Ingredients: Ingredients for chicken:; 2 cups chicken, fully cooked and shredded; 1/3 cup kimchi, finely shopped; 1/3 cup Japanese Panko; 1/4 cup shredded cheese (I used Mexican blend); 2 Tablespoon green onion, finely chopped; 1 Egg beaten; Other ingredients:; to taste Mayonnaise; to taste Thinly sliced green onions; to taste Kimchi

Air Fry with Me @cook_19680730

Los Angeles, California

Using simple ingredients to make these moist and flavorful chicken and kimchi fritters. Delicious!

Air Fry with Me @cook_19680730

Los Angeles, California

Using simple ingredients to make these moist and flavorful chicken and kimchi fritters. Delicious!

Saved

Ingredients

2 servings

Ingredients for chicken:
2 cupschicken, fully cooked and shredded
1/3 cupkimchi, finely shopped
1/3 cupJapanese Panko
1/4 cupshredded cheese (I used Mexican blend)
2 Tablespoongreen onion, finely chopped
1Egg beaten
Other ingredients:
to tasteMayonnaise
to tasteThinly sliced green onions
to tasteKimchi

Saved

Steps

1

Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2

Combine all the ingredients. Then, form them into round patties and place them in the fryer basket without stacking.
3

Air fry at 380F (190C) for about 7-8 minutes, flip once in the middle, until the surface is slightly golden brown.