Rose shaped veg momos

Name: Rose shaped veg momos
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup All-purpose flour -; 2 tbsp Finely chopped onion -; 1/2 cup Finely chopped capsicum -; 2 cup Finely chopped cabbage -; 1 Finely chopped green chilli -; as per taste Salt; 1/4 tsp Black pepper powder -; 3 tbsp Oil -; 1/2 tsp Baking powder -

Mukti Sahay @muktivijay_203

#Nov #W2

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupAll-purpose flour -
2 tbspFinely chopped onion -
1/2 cupFinely chopped capsicum -
2 cupFinely chopped cabbage -
1Finely chopped green chilli -
as per tasteSalt
1/4 tspBlack pepper powder -
3 tbspOil -
1/2 tspBaking powder -

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Steps

30 mins

1

Heat oil in a pan,add onion and saute for one mins. now add cabbage and capsicum and saute for 3 - 4 mins till crunchy. Add salt and black pepper and mix it well.
Stuffing is ready now.
2

Take a large bowl. Add all-purpose flour, salt, baking powder and 1 tbsp oil. Make a dough with the help of water. Keep it aside for 30 mins.
Now divide the dough into balls.
Make a very thin chapati out of it.
3

Now cut into 3 circles with cookie cutter or cup of the bottle.
Now put the circles overlapping each other and stuff the filling in it, fold it first and then roll it out.
4

Grease the plate of steamer and steam the momos for 15 mins.
Rose shaped-momos are ready. Serve hot with chilli garlic honey sauce.