Cabbage manchurian

Name: Cabbage manchurian
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup finely chopped cabbage; 1 chopped carrot, 1 capsicum chopped; Half cup chopped spring onion; 2 tsp red chili sauce; 2 tsp tomato sauce; 1 tsp soya sauce; as required Chopped garlic & ginger; 2 tsp corn flour; Half cup maida; as required Salt to taste; as required Oil for frying; For gravy -; 2 tsp corn flour; 1/4 cup water for slurry; some Chopped garlic; as required Spring onion julians; as required Capsicum, carrot in long julians; 2 tsp Soya sauce, red chilli sace; 1 tsp vinegar; as required Salt to taste

Kavita Arekar @kavita3305

#nov
#w2
Come Back to enjoy cookpad receipe sharing..
I made all time favourite dry manchurian

Kavita Arekar @kavita3305

#nov
#w2
Come Back to enjoy cookpad receipe sharing..
I made all time favourite dry manchurian

Saved

Ingredients

1 hr

4 servings

For manchurian balls
2 cupfinely chopped cabbage
1chopped carrot, 1 capsicum chopped
Halfcup chopped spring onion
2 tspred chili sauce
2 tsptomato sauce
1 tspsoya sauce
as requiredChopped garlic & ginger
2 tspcorn flour
Halfcup maida
as requiredSalt to taste
as requiredOil for frying
For gravy -
2 tspcorn flour
1/4 cupwater for slurry
someChopped garlic
as requiredSpring onion julians
as requiredCapsicum, carrot in long julians
2 tspSoya sauce, red chilli sace
1 tspvinegar
as requiredSalt to taste

Saved

Steps

1 hr

1

For balls mix all choppped vegies cabbage, carrot, spring onion, capsicum
2

Add soya sauce, red chilli sauce, tomato sauce, corn flour, salt & maida. Mix all well. Don't add water
3

Mix properly & make small balls. Fry these balls in hot oil. Manchurian balls are ready
4

For gravy..take oil add chopped garlic, onion, capsicum, carrot..saute vegies on high flame.
5

Then add cornfour mixed with water i. e cornflour slurry. Stir it continuously till it becomes glossy then add fried ballsbin it, add all sauces, salt in it. Mix it properly.
6

Cabbage manchurian is ready to serve