Steps
- 1
Marinate the paneer with turmeric powder, chilli powder & salt 5 min
- 2
Roast the paneer in hot oil. Remove from heat.
Heat a pan, add chopped garlic, - 3
Chopped onion, stir it 2 min, then add tomato & onion paste, stir it well. Add tomato chilli sauce & chopped coriander leaves. Stir it on low heat 2 min. Remove from heat.
- 4
Serve hot with paratha, roti & Naan
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