Chilli paneer
Steps
- 1
Marinate the paneer with turmeric powder, chilli powder & salt 5 min
- 2
Roast the paneer in hot oil. Remove from heat.
Heat a pan, add chopped garlic, - 3
Chopped onion, stir it 2 min, then add tomato & onion paste, stir it well. Add tomato chilli sauce & chopped coriander leaves. Stir it on low heat 2 min. Remove from heat.
- 4
Serve hot with paratha, roti & Naan
Similar Recipes
More Recipes
-

Jibita Khanna
-

Sonya Bankester
-

John Carroll
-

Potato, Cauliflower, Broccoli and Pea Curry
John Carroll
-

*Peanut Butter Banana Roll-Up*
Bareeraawais22
-

Best Cooker
-

Assam-Style Labra (Mixed Vegetable)
Namrata sarmah
-

Malika Rattansi -

Chef Mommy Nessa
-

Chef Mommy Nessa
-

Thai Style Stir Fried Bitter Bean with shrimp Homemade Chili Shrimp paste Recipe
ThaiChef food by chef Peach
-

rachita goel
-

syedas kitchan
-

syedas kitchan
-

saumya mangal
-

Dolly Kachhwani
-

Surhaan Tahir Wafai
-

Mukti Sahay
-

Kavita Arekar
-

Suchitra S(Radhika S)
-

Emma-Jane
https://cookpad.wasmer.app/us/recipes/16619774






















Comments (9)