Mini Dhokla

Name: Mini Dhokla
Cuisine: Indian
Ingredients: 1 cup dhokla batter; 5 curry leaves; 2 sp oil; 1/2 sp mustard seeds; 1/2 sp jeera; 1 dry red chilly; 1 sp coriander leaves finely chopped; For sauce; 1 sp garlic chopped; 1 sp oil; 2 sp chilly powder; 4 sp soya sauce; 2 sp tomato sauce; 1 sp sesame seeds; 1 sp chilly flakes; as needed Salt; 1 sp honey

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W2
Tried mini dhoklas with spicy Chinese sauce.

Suchitra S(Radhika S) @Suchi2019

India

#NOV
#W2
Tried mini dhoklas with spicy Chinese sauce.

Saved

Ingredients

1 cupdhokla batter
5curry leaves
2sp oil
1/2sp mustard seeds
1/2sp jeera
1dry red chilly
1sp coriander leaves finely chopped
For sauce
1sp garlic chopped
1sp oil
2sp chilly powder
4sp soya sauce
2sp tomato sauce
1sp sesame seeds
1sp chilly flakes
as neededSalt
1sp honey

Saved

Steps

1

For sauce heat oil add chopped garlic fry till slightly brown off the flame,add chilly powder, chilly flakes,soya sauce, tomato sauce,honey,salt combine all the ingredients.
2

Now grease small idli mould and fill the dhokla batter steam for 7 min. remove dhoklas.
3

Heat oil in a pan add mustard,jeera,curry leaves,red chilly and dhokla mix it well add sauce as per your spicyness sprikle sesame seeds, coriander leaves.
4

Mini Dhokla is ready to serve.