Sarso ka Saag
Steps
- 1
Wash and cut both greens. Put them in a cooker with 2 cups of water, salt green chilli, red chilli powder. Give one whistle and cook for 30 minutes.
- 2
When its cool grind with the grinder. Take a pan heat desi ghee and add garlic and fry for half a minute.
- 3
Now add red chilli powder, add boiled saag and fried. Cook for 5 to 7 minutes. Sarso ka saag is ready to serve.
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