Kimchi salad (My veg version)

Name: Kimchi salad (My veg version)
Yield: 2people
Cuisine: Indian
Ingredients: 500 gms cabbage chopped (large chunks); 1/2 cup onion greens large strands; Other vegetables raddish, carrot optional; 1 cup water; 1 tbsp rice flour; 1 tbsp tomato ketchup; 2 tbsp red chilli sauce; 1 tbsp ginger-garlic paste; 1 tsp vinegar; 1/2 tsp sugar

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Kimchi salad (My veg version)

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Ingredients

2people

500 gmscabbage chopped (large chunks)
1/2 cuponion greens large strands
Other vegetables raddish, carrot optional
For Rice paste
1 cupwater
1 tbsprice flour
For the sauce
1 tbsptomato ketchup
2 tbspred chilli sauce
1 tbspginger-garlic paste
1 tspvinegar
1/2 tspsugar
For serving
Sesame seeds

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Steps

1

Chop the vegetables, and cabbage and add salt keep aside for one hour
2

For the sauce or dressing mix all ingredients and blend well
3

For rice paste. Heat the water in a pan and add rice flour. Make a runny paste which will thicken later
4

After one hour, add cold water and squeeze the vegetables well. Quantity will be reduced to half
5

Now in a bowl add vegetables, prepared sauce, rice paste and mix well. No salt needed. Garnish with sesame seeds. Serve with Meals immediately or after refrigeration.