Bhindi 65

Name: Bhindi 65
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 500 gm Okra or Bhindi halved each; 1/4 cup Cornflour; 2 tbsp All Purpose Flour or Maida; 1/2 tsp Ginger garlic paste; 1 tsp Red Chilli powder; 1 tsp Soy Sauce; 1 tsp Salt; 1 tsp Cumin powder; as needed Water; as needed Oil for frying; FOR SEASONING-; 2 tbsp Oil; 3-4 chopped Garlic cloves; 1 sprig Curry Leaves; 2-3 slit Green Chillies; 2 Onions (cut into chunks); 2 Capsicums (cut into chunks); 2-3 tbsp chopped Coriander Leaves

ZMA @zesty5

#Nov
#W2
#cookpadindia
An amazing Indo-Chinese starter dish that can be a great option for any party or festivities. It's an easy one to do as well. A perfect Vegetarian version that's equally awesome and delicious.
It's absolutely an anytime and any day menu plan that can be thoroughly enjoyed. And not only does it goes well with Chapatis or Parathas, it pairs well alongside simple boiled Rice and Daal too.
Flavourful and aromatic, it's a great one. My family just loves it. And I usually pack this in their Lunchboxes too.
Infact this is a perfect choice for mealtimes, be it Lunch or Dinner. Or even a holiday Brunch.
Enjoy Cooking with Zeen!

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Ingredients

30-35 minutes

5-6 servings

500 gmOkra or Bhindi halved each
1/4 cupCornflour
2 tbspAll Purpose Flour or Maida
1/2 tspGinger garlic paste
1 tspRed Chilli powder
1 tspSoy Sauce
1 tspSalt
1 tspCumin powder
as neededWater
as neededOil for frying
FOR SEASONING-
2 tbspOil
3-4chopped Garlic cloves
1 sprigCurry Leaves
2-3slit Green Chillies
2Onions (cut into chunks)
2Capsicums (cut into chunks)
2-3 tbspchopped Coriander Leaves

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Steps

30-35 minutes

1

Marinate the Okra or Bhindi with all the spices. Add both the Flours too. Mix well. Leave aside for half an hour. Don't forget to cover it well.
2

Heat oil and deep fry them until tender. Remove them on an absorbent paper. Set aside until use.
3

Heat Oil for seasoning now. Add Curry Leaves, Garlic cloves chopped and slit Green Chillies. Fry them for a minute. Then add the Onion and Capsicum chunks. Saute all of them on a medium high heat until a bit crisp and the rawness fades.
4

Add fried Okra to this seasoning and toss well. Cover and let it heat up for about 5-8 minutes. Serve hot with Naans, Chapatis, Rotis, Phulkas and Rumaali Rotis too. However it can served with your favourite Rice dishes too. Yum! Enjoy!

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Cooksnaps

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ZMA @zesty5

on November 11, 2022 05:24

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.