Chinese Schezwan veg noodle rice (two in one) #Nov #W2

Name: Chinese Schezwan veg noodle rice (two in one) #Nov #W2
Total time: 1500 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup boiled rice (Basmati); 2 cup boiled noodles; Vegetables - (1Carrot, 8 french beans, 1/2 capcicum,; 1/2 cup cabage,1 onion); 2 tsp. chopped garlic; 3 tsp. Schezwan sauce; 2 tsp. tomato sauce; 1 tsp. Soya sauce; 2 red chillies (cut in small pieces); Salt to taste; 1/2 tsp. Sugar; 4 tsp. Oil

Sumita Saha @SS333999

Kolkata

Desi Chinese..simply delicious 😋
These chillies are from Tibbet . Some one gifted me last week. Today I am using it in this recipe.

Sumita Saha @SS333999

Kolkata

Desi Chinese..simply delicious 😋
These chillies are from Tibbet . Some one gifted me last week. Today I am using it in this recipe.

Saved

Ingredients

25 minutes

4 people

1 cupboiled rice (Basmati)
2 cupboiled noodles
Vegetables - (1Carrot, 8 french beans, 1/2 capcicum,
1/2 cupcabage,1 onion)
2 tsp.chopped garlic
3 tsp.Schezwan sauce
2 tsp.tomato sauce
1 tsp.Soya sauce
2red chillies (cut in small pieces)
Salt to taste
1/2 tsp.Sugar
4 tsp.Oil

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Steps

25 minutes

1

All veggies are cut in small pieces.Then boil noodles & strain it. Keep aside. Make boiled rice.Keep aside.
2

Heat oil in kadai & fry chopped garlic. Then add carrot & french beans.saute it. Add onion & fry all together.
3

After 2 minutes, add grated Cabbage, red chilli & Capsicum. Fry it for 2 minutes. Add salt & sugar.Then add Noodles & mix it very well in low flame.
4

Then add Rice, tomato sauce,soya sauce & Schezwan sauce. Fry it in medium to high flame for 2 to 3 minutes. It's done. Garnish with spring onion & serve it.