Catfish pepper soup
Catfish pepper soup is my first fish dish to cook. The ingredients are so rare in Kenya 🇰🇪 so I had to order them outside the country. Try it out and you will enjoy 😋. Thanks
Please note:
-To prevent your catfish from disintegrating in your pot of soup, use the hot water method. The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish.
-Do not overload your fresh fish pepper soup with too many seasoning and spices.
-If using a spice blend, use just enough to have a mellow (not harsh) taste.
-Cook long enough to remove that harsh raw taste of spices.
-If you can stand the heat of hot peppers, this is one pepper soup that benefits from being very hot.
-Toast ehuru or better buy already toasted one like I always do.
Enjoy...😊
Catfish pepper soup
Catfish pepper soup is my first fish dish to cook. The ingredients are so rare in Kenya 🇰🇪 so I had to order them outside the country. Try it out and you will enjoy 😋. Thanks
Please note:
-To prevent your catfish from disintegrating in your pot of soup, use the hot water method. The hot water hardens the flesh so you can cook it long enough to get the seasonings and spices into the fish.
-Do not overload your fresh fish pepper soup with too many seasoning and spices.
-If using a spice blend, use just enough to have a mellow (not harsh) taste.
-Cook long enough to remove that harsh raw taste of spices.
-If you can stand the heat of hot peppers, this is one pepper soup that benefits from being very hot.
-Toast ehuru or better buy already toasted one like I always do.
Enjoy...😊
Open in Cookpad AppSteps
- 1
Toast and gring ehuru, hit udato just break it open
- 2
Wash catfish slices well
- 3
Pour hot water over the fish slices amd leave to standfor 1-2 minutes, drain and rinse in Cold water
- 4
Place in a pot and add just enough water to just cover the fish. Place over medium heat.
- 5
Add onions, seasoning cubes, crayfish, peppers and sprinkle some salt
- 6
Cover and bring to boil, add ground ehuru, uziza and uda, shake and swirl your pot, cook for 5-8 minutes
- 7
Add about 5 leaves of shredded utazi (optional), add some water
- 8
Cook for another 5-8 minutes until fish is well cooked. Take off the heat.
- 9
Serve hot catfish pepper soup
Cooksnaps
Similar Recipes
More Recipes
-
-
Stir-Fry Combining Crunchy Snow Peas and Scored Gizzards
-
-
-
-
-
-
-
Custard Kunafa Cups - Indian Style Quick and Easy Dessert
-
-
Dill pickle soup (Огіркова зупа)
-
-
Justin Wurth -
-
California Farm Smoked Wine Sausage
-
Carrot Tomato Soup (Baby edition)
-
-
-
-
-
-
-
Comments