Veg Garlic Mushroom Soup

Name: Veg Garlic Mushroom Soup
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 tbsp oil; 4-5 finely chopped garlic; 3 no chopped green chilly; 7-9 chopped slice of Mushroom; 1/3 cup chopped broccoli; 1/3 cup midium chopped cauliflower; 1/4 cup Finely chopped carrots; 2 cup water; as per taste Salt; 2 tsp cornstarch; 2 tsp rice flour; 2 tbsp water; 1 tsp soy sauce; 1/2 tsp black pepper powder; 1/4 cup finely chopped spring onion; 👉 For Garnishing :--; as required Spring onion of green part; as required Chopped Green coriander

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Slurp
#Slurpy_Soup
#Cookpadindia

This light and healthy mushroom and veggie soup is made without cream and is loaded with fresh ingredients and flavor. Beautifully sauteed veggies, simmered in soy sauce and topped off with fresh parsley. This soup is so refreshing, fresh, hearty, and full of deep rich flavors. An easy dinner that will come together in about 30 minutes.

#Slurp
#Slurpy_Soup
#Cookpadindia

Daxa Parmar @Daxa_2367

Vadodara, Gujarat, India

#Slurp
#Slurpy_Soup
#Cookpadindia

Saved

Ingredients

25 minutes

3 person

1 tbspoil
4-5finely chopped garlic
3no chopped green chilly
7-9chopped slice of Mushroom
1/3 cupchopped broccoli
1/3 cupmidium chopped cauliflower
1/4 cupFinely chopped carrots
2 cupwater
as per tasteSalt
2 tspcornstarch
2 tsprice flour
2 tbspwater
1 tspsoy sauce
1/2 tspblack pepper powder
1/4 cupfinely chopped spring onion
👉 For Garnishing :--
as requiredSpring onion of green part
as requiredChopped Green coriander

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Steps

25 minutes

1

First of cut all the vegetables as shown in the ingredients. Now heat oil in a pan, add finely chopped garlic and split chopped green chillies and saute.
2

Now add mushroom pieces, broccoli pieces, cauliflower pieces and chopped carrot to this and mix.
3
4

Now add salt and water to this, mix everything well, cover the lid and cook on slow gas flame till the vegetable becomes soft.
5

After that add corn starch, rice flour and water in a bowl and make a slurry. Keep it aside.
6

Now add soy sauce to this mixture and mix, cover the lid and cook for a while, add corn starch slurry to it, mix and cook for 1 minute.
7

Now add black pepper powder, green part of spring onion and cook for 1 to 2 minutes.
8

Now our healthy and nutritious veg garlic soup is ready to serve. Garnish this soup by adding spring onion and green coriander leaves on top.
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