Wash, peel and roughly chop tomatoes, carrot, onion and garlic. Transfer it to a Pressure cooker add salt to it and 1 cup water. Mix them and Pressure cook for 1 whistle on high flame and then lower the flame and cook for 3-4 minutes. Open the lid of cooker after the Pressure releases and grind the mixture to a fine paste. In a wok melt 2 tbsp butter and then add the puree. Once start to cook add black pepper powder and sugar to balance the tartness.

Rub the kasuri methi between your palms and add to it. Taste it to adjust the flavours. In place of sugar you can also add honey. Boil it for 3-4 minutes or until your desired consistency. Off the flame and add 1 tbsp butter you can skip it also but it gives a beautiful glaze, texture and taste to the soup. Serve hot.

For the Croutons
Cut a bread slice in 9 almost equal square. Add 1 tsp olive oil or butter in the pan and toss the bread Pieces until golden brown. Take it out and serve with the soup. You can also serve it with fried or baked noodles.
Make it and enjoy it with your loved ones.
Happy Cooking😊