Cook your chicken and beef, stock fish with salt, crayfish, knorr chicken and (blended onion& pepper)
Cook your Pomo in a separate pot with salt
(this is just how I like to cook my meals)

Wash your water leave with salt to remove the sand particles in it
- wash your ugu also and set aside

Palm oil in a pot, add chopped onions, iru and crayfish (iru isn't compulsory, you can skip)
- once it has fried, add your pepper mix (tomato, tatashe, ata rodo, 1/2 onion)
- mix it together and let it fry

Once the pepper mix has fried and oil is floating on top add your Pomo, beef, chicken, stock fish and meat stock
- add crayfish, salt and knorr cube (taste & adjust seasoning)

Add your water leave and ugu (cover the pot without mixing it and while it steams the vegetable would reduce in quantity)
-Once the vegetables have reduced, mix all together and add more crayfish, palm oil,(salt and knorr chicken if needed)
- add water if needed
- always taste to adjust seasoning

Leave it to cook for some minutes
Then serve with semo or eba or anything you like