Spicy Potato Manchurian

Name: Spicy Potato Manchurian
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 3 big boiled Potatoes; 1/4 cup finely chopped Carrot; 2-3 finely chopped green chilli; 2 tbsp finely chopped Coriander; 3 tbsp Corn Flour; as per requirement Salt; as per requirement Oil; 1 tbsp Corn flour (for coating); 1 tsp Ginger paste; 1 tbsp Garlic paste; 2 green chilli (finely chopped); 1 tsp Black Pepper powder; 1 medium Onion (petals); 1 cup Capsicum (diced); 1 tbsp Soya Sauce; 1 tbsp Red Chilli Sauce; 2 tbsp Tomato Sauce, 1/2 tsp Vinegar; 1 tbsp Schezwan sauce; 1 tsp Corn Flour; as required Salt as required; 1/2 cup water; as required Spring Onion green / Coriander stems (for garnish); 2 tbsp Oil

Sudipa Gope @Sudipagope

#NOV
#W2

POTATO Manchurian
Yummy Potato balls in a spicy saucy gravy ( dry )

#NOV
#W2

POTATO Manchurian
Yummy Potato balls in a spicy saucy gravy ( dry )

Sudipa Gope @Sudipagope

#NOV
#W2

POTATO Manchurian
Yummy Potato balls in a spicy saucy gravy ( dry )

#NOV
#W2

POTATO Manchurian
Yummy Potato balls in a spicy saucy gravy ( dry )

Saved

Ingredients

30 minutes

4-5 servings

3big boiled Potatoes
1/4 cupfinely chopped Carrot
2-3finely chopped green chilli
2 tbspfinely chopped Coriander
3 tbspCorn Flour
as per requirementSalt
as per requirementOil
1 tbspCorn flour (for coating)
For gravy
1 tspGinger paste
1 tbspGarlic paste
2green chilli (finely chopped)
1 tspBlack Pepper powder
1medium Onion (petals)
1 cupCapsicum (diced)
1 tbspSoya Sauce
1 tbspRed Chilli Sauce
2 tbspTomato Sauce, 1/2 tsp Vinegar
1 tbspSchezwan sauce
1 tspCorn Flour
as requiredSalt as required
1/2 cupwater
as requiredSpring Onion green / Coriander stems (for garnish)
2 tbspOil

Saved

Steps

30 minutes

1

Mash boiled potatoes and add carrot, green chilli, salt, corn flour, coriander and give a good mix, it will take form of a dough. Pinch medium size portion from dough and make balls. Coat balls in corn flour and keep aside.
2

Deep fry balls till golden brown and keep aside.
Assemble ingredients for gravy.
3

In moderately heated pan, add oil, add garlic and sauté for few seconds, add ginger paste + onion + chilli and sauté for 1-2 minutes, then add capsicum + pepper powder and sauté for few minutes till capsicum turns soft yet crunchy.
4

Now add all sauce one after another + vinegar + salt, mix well and cook for 2 minutes under medium flame. Now add 1/4 cup water and cook for 2 minutes. Add corn flour slurry and stir well, wait for a boil and lastly add the balls and mix well so that the balls coats well with gravy.
5

Garnish with spring onion greens / coriander stems, Potato Manchurian is ready to serve.
6

POTATO Manchurian (dry gravy)
7