Muhroom sauce
This mushroom sauce goes very well with all kind of meats. It is made with beef broth. I used it for meatloaf, but, if you need to make it for poultry use poultry broth, for fish or seafood use fish or seafood broth.
www.youtube.com/c/JonMichelena1
Muhroom sauce
This mushroom sauce goes very well with all kind of meats. It is made with beef broth. I used it for meatloaf, but, if you need to make it for poultry use poultry broth, for fish or seafood use fish or seafood broth.
www.youtube.com/c/JonMichelena1
Open in Cookpad AppSteps
- 1
Heat the wine in a small pot and reduce by half.
- 2
In a skillet or pot over moderate heat, melt the butter and sauté the shallots along with the garlic.
- 3
Add and cook the mushrooms until they sweat.
- 4
Add, cook and lightly brown the flour for a couple of minutes.
- 5
Add the herbs, bay leaf, beef broth, wine, pepper and mix well. Bring to a boil, let the sauce thicken.
- 6
Lower the heat and slowly cook the sauce for about 15 minutes.
- 7
Serve with meatloaf.
https://youtu.be/rg41tdQ4fiE
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