Heat oil in a pan and add cumin seeds. Stir well.
Add onions. Fry till translucent.
Add turmeric powder and black pepper powder. Mix well.
Add bell pepper and carrot. Mix well.
Cook for 3 minutes.

Add water and maggi masala. Stir well.
Add maggi noodles and mix well. Bring to a boil.
Cook until all the water is absorbed.
Add salt and mix well. Keep aside.
Take a bread slice and spread ketchup on one side.
Place some of the maggi on top it.

Coat with grated cheese. Place a another slice of bread on top.
Brush the side of the grill with oil. Place the sandwich and close the grill.
Toast until the sandwich has browned.
Cut it into halves.
Serve with ketchup.