Tuver seeds dakkhu

Name: Tuver seeds dakkhu
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 150 gm green tuver seeds; 1 chopped onion; 1 chopped tomato; 6-7 no garlic clove; 1 small size ginger; 1 tbsp cumin; 1 tbsp turmeric powder; 1 tsp ted chillie powder; 1 small bowl tamarind pulp; as required Water; as required Salt; 1 tbsp jaggery; As required Edible oil

Deepika Parmar @cook_29695102

Its recipe used when you get bored with dal and other tadka and all... Also healthy and easy to prepare

Deepika Parmar @cook_29695102

Its recipe used when you get bored with dal and other tadka and all... Also healthy and easy to prepare

Saved

Ingredients

20 mins

4 people

150 gmgreen tuver seeds
1chopped onion
1chopped tomato
6-7no garlic clove
1small size ginger
1 tbspcumin
1 tbspturmeric powder
1 tspted chillie powder
1small bowl tamarind pulp
as requiredWater
as requiredSalt
1 tbspjaggery
As requiredEdible oil

Saved

Steps

20 mins

1

Take cooker add green tuver seeds add tomato, onion, garlic clove, ginger and steam with two threee whistle
2

Take material of cooker and grind it with grinder
3

Now take vessels add oil and cumin with low medium flame then oil gets heated add grinded material and add jaggery and other spices and tamarind pulp and get it mixed till it gets cooked properly when it gets boiled serve in bowl....