Comfort food for when I have dumplings leftover from my cream of chicken and dumplings soup. If you're making without the soup, start with just half the dumplings recipe. This makes a great side dish for dinner, but I also just make it as a quick lunch for myself sometimes, too.

Merry Christmas….I hope you all had a lovely day and a delicious dinner or lunch. We had a small family gathering for lunch yesterday at my home, this year was different much quieter, not much laughing, but we have a good friend visiting from Greece and he tried to cheer everyone up with his jokes, he did have some great jokes but our spirit was just not into it with the loss.Anyway on with the recipe, I cooked with the help of my mom, we got everything done a bit quicker so I didn’t have to spend Christmas day in the kitchen. Now, I know that not everyone loves Brussels Sprouts but they are quite delicious if you tweak them with lovely ingredients that just gives them a burst of taste. At the Christmas table yesterday we had the usual salads, potatoes, Turkey, and ohhhh I shouldn’t forget to mention that they all wanted Tzaziki added to the table. Now how in the world does this dish combine into the Christmas table I have no idea, but as they say “to each his own”.I wanted to add this lovely side dish for an extra little surprise, and they did enjoy eating it just as much as they did the Tzatziki!!

An easy dish when you want to season your usual spinach side dish with a different spin. Recipe by Momopanda

I made a side dish with what I had in my fridge.People often request this dish, and I make it for parties or as a wine snack.They will taste best if you bake them until the cheese has just started to brown.If you use large shiitake, they'll have a juicy and tasty finish.If the shiitake roots are fresh, grind them in a mill and use them in another dish. For 4 servings. Recipe by daybrook

Need one more small dish to your dinner or in your lunch box on a busy day? Well, here is a perfect suggestion!

Since sweet potatoes were on sale, I came up with this easy-prep sautéed side dish.Since these are sautéed, not boiled, the crisp texture of the sweet potatoes remains, thus making a delicious snack.I like this browned almost to a burnt crispness. Recipe by Marrietty

This technique was seen on cook's country. My husband loves a sunny side egg and now I have achieved perfect results every time with this method.

A sweet and spicy side dish perfect for any meals, or even as toppings on a pasta or pizza dish.

I thought of a side dish with a touch of autumn.When filling the chikuwa with the third or fourth mushroom, it's easier to insert if you slide the chopstick in the hole along with the stem.One chikuwa can hold 4 mushrooms; think of the length and size when you arrange them and they can turn out really cute. Recipe by good_fortune

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu

#heirloomThis is a quick side dish my family loves. I threw stuff into a pan and this rice dish was created. It has so few ingredients but is so delicious and it compliments fish so well.

My favorite this about Korean cuisine is they variety of ways they incorporate vegetables into their dishes!Korean people typically consume side dishes along with their meals and this simple seasoned spinach is one of my personal favorites.This spinach can be paired with meat and rice, one of the most popular ways I’ve seen this seasoned spinach consumed is in the traditional Korean rice dish called Bibimbap which is a variety of vegetables and meat mixed with rice and Korean red chili paste (Gochujang)