Treat yourself to this delicious weekday dish. Allspice, nutmeg and dillweed, ground beef meatballs with grated mozarella cheese, string potatoes, frozen peas, and the same spices used to make a cream sauce. Served hot, sauce poured over meatballs and string potatoes with peas, fresh salad on the side, and a cold drink.

Delicious mash dinner of yukon potatoes and glazed winter carrots, full of vitamins and flavor, served with mint meatballs. The carrots are glazed, making this a favorite for young and old. Served family style, so salt, pepper and nutmeg are served on the side.

Mexican meatballs called Albondigas adapted to our farm ingredients: Fresh mint with half fresh ground pork and half fresh ground beef makes a juicier, firmer meatball, simmered in fresh tomato sauce sweetened with glazed onions, served on a fresh baked corn tortilla sprinkled with black beans, chopped celery, swiss chard or bok choy, and a slice of avocado. With this sauce, the meatball flavors are fantastic, that is why we are not adding pepper, salt, fillers or other spices. You can add those to the table on the side when serving, if you prefer.

This one is fun. Massive meatballs, lamb or pork, handmade, filled with egg size stuffing. Oven baked, never greasy. And a whole cup of special sweet fruit gravy drizzled on top. Served over potato fennel mousse. Hearty farm dinner. Family recipes.#CA2025

Kids love these as much as adults, a whole dinner dish from stuff kids have eaten before, and loved, no risk. Crisp the chips, then add handmade swedish meatballs on top , mixed with broccoli florets, or leek slices or onion slices, immersed in cream sauce and covered with grated cheese, baked golden, ready under an hour.

Frozen or fresh bread, thick or thin slices, they all need a different toasting time, and airfryers are very precise. The weekly bread slices I bake are thickly sliced and prefrozen, 3 minutes to thaw, 3 minutes to heat, 3 minutes to toast, then buttered.

Swedish White Bread is the secret to the juicy meatballs at Ikea. In one form or the other, this luxury bread is made all over the world. Here are my air fryer recipes for the bread, the meatballs, and the creamy sauce.I also added a 15 minute method to make mashed potatoes and cook fresh zucchini in a single cast iron skillet. Dinner in half an hour.

One of the pleasures of Cookpad is discovering new methods of cooking and new ingredients. This is Cookpad member Genna’s recipe. Thank you, Genna.I had never heard of a spiraler, to make spaghetti from zucchini. So I looked it up.I imitated the contraption with my hand mandolin to make thin strips of zucchini like noodles. Tedious, a spiraler would be much easier.Meatballs from ground pork with oatmeal are also new to me, I usually mix ground pork with ground beef. I premixed boiled steel cut oats and chopped mushrooms with tomato paste, added an egg, then mixed with my farm raised ground pork, 50/50. The meatballs came out super. I also cooked squash spaghetti strands to compare to zucchini courgetti, two vegan noodles side by side. Both dishes are delicious with these meatballs and sauce.

Ducks are a special treat, not served often, here is a way to make one duck the center of dinner time five days in a row: duck pate spread dinner, duck breast dinner, duck olive dinner, duck champagne pearl onion dinner, vietnamese duck pho soup dinner. Five delicious meals that taste totally different, for two people, from one duck. The first dish made from fresh duck is the appetizer duck spread.

These meatballs are quick to put together and are tender and juicy and really flavor packed, I used the hot itlalian sausage with the beef and they had a great moderate heat that was a amazing taste change from a basic meatball. They are great with pasta, served in a roll or sliced in a sandwich or on a pizza

The canned corned beef with the fried crust on it throws a depth of flavor, that you don't normally get in or her meatballs. They can be a pain to make for they are fragile and can stick easy. I had a few come apart during this recipe. I just add it all to the sauce, pieces and the actual meatballs.

These meatballs are tasty as appetizers, as the protein in a fresh Southeast Asian style roll or noodle salad, in a hot noodle soup, or atop a rice bowl with some fresh veg and/or pickles to accompany.I used ground pork, but you can use ground beef or chicken, or a combination, if you like.