Kothimbir vadi

Name: Kothimbir vadi
Total time: 7200 s
Yield: 4+
Cuisine: Indian
Ingredients: 2 cups besan; 1-1/2 cup coriander leaves; 1 tsp mustard seed; 1 tsp carrom seed; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp (3 G) paste; 1 tsp garam masala powder; 2 tsp salt; 2 tsp roasted & grounded peanut powder; 2-3 tsp oil; 1/4 tsp hing; As Required Oil for frying

Falgooni Mangrola @sai123

Mumbai

A Maharashtrian snack made by using lots of coriander leaves

Falgooni Mangrola @sai123

Mumbai

A Maharashtrian snack made by using lots of coriander leaves

Saved

Ingredients

1/2 hour

2 cupsbesan
1-1/2 cupcoriander leaves
1 tspmustard seed
1 tspcarrom seed
1 tspturmeric powder
1 tspred chilli powder
2 tsp (3 G)paste
1 tspgaram masala powder
2 tspsalt
2 tsproasted & grounded peanut powder
2-3 tspoil
1/4 tsphing
As RequiredOil for frying

Saved

Steps

1/2 hour

1

Mix besan and water and make a smooth batter.
2

In a Kadai heat oil, crackle mustard seed, and hing. Now add 3g paste, and carom seeds. Add all masalas
3

Mix well and keep stirring continuously, no lumps should be formed.
4

Add the coriander leaves. Mix again till all the water evaporates and the batter gets like a dough.
5

Grease a tray, spread the besan mixture, and flatten it. Allow it to set.
6

Once set properly, cut it into squares and deep fry till golden brown and crispy.