Cook Rice and remove it in a colander to remove the water and let it cool.
In a nonstick flat pan add two spoons of butter
Add green chilies and onions and saute on a medium-high flame
Once the onions turn translucent add potatoes, carrots, green peas, salt, and turmeric powder and saute again till the vegetables are cooked.
Put the flame on medium-high so that the vegetable dont leave much water.

You may also boil the potatoes, carrots, and peas and then saute them in butter.
Remove the sauted vegetables to a bowl.
Add oil to the same pan and once the oil is hot enough add pav bhaji masala or garam masala and Kashmiri red chili powder.
Add green bell pepper and tomatoes and saute on a medium-high flame for a minute
Add the sauted vegetables (potatoes, green peas, carrots) to bell pepper and tomatoes and mix everything nicely.

Add cooked rice to the vegetables and mix upside down so the color of the masalas and vegetables and rice are mixed well.
Squeeze a few drops of lemon juice.
Taste the salt if you feel it is less add as per your taste.
If you like it spicier then you may also add pav bhaji masala and red chili powder to the rice.
For this heat 1 spoon of oil and once it is hot add pav bhaji masala and chili powder then add it to pulao and mix again for the rich red colour and spicy hot taste.

Serve it with Curd / Cucumber / Raitas