Palak pakoda chaat recipe

Name: Palak pakoda chaat recipe
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For spinach pakoda : 1 cup besan; 2 tbsp rice flour; 1/4 tsp haldi; 1/4 tsp red chilli powder; 1/4 tsp salt; 1/4 tsp ajwain; 1/4 tsp baking soda; 1/2 cup water; 12 spinach leaves; For chaat : 1/4 cup curd (whisked); 4 tsp imli ki chutney; 4 tsp green chutney; 1/4 tsp chaat masala; 1/4 tsp red chilli powder; 1/4 tsp jeera powder; 1/4 tsp dry mango powder; 1/2 onion (finely chopped); 1/2 tomato (finely chopped); Pinch salt; 1/4 cup nylon sev; 2 tbsp Fresh coriander (finely chopped)

Priya Jain @cook_37329715

Palak pakoda chaat recipe

Priya Jain @cook_37329715

Saved

Ingredients

20 minutes

2 servings

For spinach pakoda : 1 cup besan
2 tbsprice flour
1/4 tsphaldi
1/4 tspred chilli powder
1/4 tspsalt
1/4 tspajwain
1/4 tspbaking soda
1/2 cupwater
12spinach leaves
For chaat : 1/4 cup curd (whisked)
4 tspimli ki chutney
4 tspgreen chutney
1/4 tspchaat masala
1/4 tspred chilli powder
1/4 tspjeera powder
1/4 tspdry mango powder
1/2onion (finely chopped)
1/2tomato (finely chopped)
Pinchsalt
1/4 cupnylon sev
2 tbspFresh coriander (finely chopped)

Saved

Steps

20 minutes

1

Firstly, in a bowl take besan and rice flour, add all spices and mix well.
2

Add water and mix well. Mix the mixture to make a smooth and lump free thick batter.
3

Dip the spinach leaves in the prepared gram flour solution. Fry this leaf in hot oil.
4

Stir occasionally and fry till golden and crisp on both the sides.
5

Take out the pakoda on tissue paper. Place the palak pakoda on a plate.
6

Pour 1 tbsp curd, 1 tsp imli ki chutney and green chutney over it.
7

Also sprinkle a pinch of chaat masala, cumin powder, aamchur powder, chilli powder.
8

Then pour 3 tbsp over it. Add onion and tomato.
9

Again add 1 tsp imli chutney and green chutney.
10

Finally, palak chaat is ready to be served.