Take a mixing bowl, Add butter and Beat butter till nice and fluffy
Then add sugar and whisk until the mixture becomes fluffy.
Sift the flour, dry milk powder add in bowl and then add 2 tbsp egg, lemon essence mix well until the dough is nice and soft.

Divide the dough into 4 equal parts. Take 1 half of the dough and add cocoa powder to it, ensuring it is well mixed. Cover and set aside.
In 2nd dough add few drops of red colour mix well till all colour incorporate well cover and set aside.

In 3rd dough add few drops of orange colour mix well till all colour incorporate well cover and set aside.

Other 4th last one leave their own cover and set aside.
Finally you are ready with 4 types of dough.

✅NOTS:

(all 4 types of dough keep in ziplock bag shown in pictures how you can keep in bag and chill in fridge at least 2 hours.)

Preheat the oven to 190°C / 170°C.
After 2 hours Put the all dough bags on a lightly floured surface remove all bag carefully and Cut, by hand or with cookie cutters, to your desired shape.

✅NOTES:
(shown in pictures all shapes method with cookie cutters.)

Using a palette knife, transfer the biscuits to a baking tray lined with baking parchment.
Bake for 12-14 minutes, depending on the size of your biscuits, until golden brown at the edges. Remove from the oven and transfer to a wire rack to cool.

When cool completely then dip in white melted chocolate and sprinkle as well or decorate as your desire.
Make and Enjoy with your family and friends.