Shaljum ki bhujiya (Turnip)

Name: Shaljum ki bhujiya (Turnip)
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg turnip; 2 onions chopped; 1 tomato chopped; 1 tsp Ginger garlic paste; 1/2 cup cooking oil; 1 tbs Jaggery; 1 tsp salt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder

Mk Mahwish @mahwish21

Ksa(Riyadh)

#homework
I wait for winters to cook turnip. I prefer it with boiled rice. You can eat it with roty too.
#celebratedecember

Mk Mahwish @mahwish21

Ksa(Riyadh)

#homework
I wait for winters to cook turnip. I prefer it with boiled rice. You can eat it with roty too.
#celebratedecember

Saved

Ingredients

30mins

5 servings

1 kgturnip
2onions chopped
1tomato chopped
1 tspGinger garlic paste
1/2 cupcooking oil
1 tbsJaggery
1 tspsalt
1 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin powder
1/2 tspcoriander powder

Saved

Steps

30mins

1

Peel and wash turnip and cut into small pieces.in a pressure cooker heat oil fry onions till golden brown then add tomatoes and ginger garlic paste.
2

Add turnip and all dry spices. Cook it for few minutes then add Jaggery.
3

Add 1/2 cup of water and pressure it for 5mins then release pressure and mashed it.
4

Cook it until oil released and water dry. Garnish it with green coriander and chilies and serve it with rice or roty.