Sattu parathas

Name: Sattu parathas
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Sattu(roasted chana powder); 1 cup Wheat flour; 2 Chopped onion; 3 tablespoons Chopped green chilli, green garlic; 1 teaspoons Ginger paste; 2 tablespoons Pickle masala; 1 teaspoons Ajwain -1; 1 lemon Lemon juice; 3 tablespoons Mustard oil; as required Salt to taste; 1/2 bowl Ghee

Sweta Srivastava Sinha @swetasrivastava

#win, #Week3,
Sattu parathas are most commonly cooked during winters. Some of the fresh green leaves are added to enhance the taste.

Sweta Srivastava Sinha @swetasrivastava

#win, #Week3,
Sattu parathas are most commonly cooked during winters. Some of the fresh green leaves are added to enhance the taste.

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Ingredients

20 mins

1 serving

1 cupSattu(roasted chana powder)
1 cupWheat flour
2Chopped onion
3 tablespoonsChopped green chilli, green garlic
1 teaspoonsGinger paste
2 tablespoonsPickle masala
1 teaspoonsAjwain -1
1 lemonLemon juice
3 tablespoonsMustard oil
as requiredSalt to taste
1/2 bowlGhee

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Steps

20 mins

1

First of all make soft dough out of wheat flour
2

Now take a bowl, put chopped onion, green chilli garlic, ginger paste and coriander leaves into sattu.
3

Now add salt, ajwain, pickle masala and lemon juic and mustard oil.Mix it well and make the sattu stuffing.
4

Now take a ball out of dough, roll to small chappati, put the sattu stuffing and make stuffed parathas.
5

Make parathas by applying ghee on a slow medium flame on iron tawa.
6

Parathas are ready to serve.