Mangalore style Cucumber Samber

Name: Mangalore style Cucumber Samber
Cuisine: Indian
Ingredients: 100 gram - Mangalore Cucumber; 2 -Onion; 2 - Green chilli; 1 cup - Fresh Coconut; 6-7 - Garlic claves; lemon size tamarind; 1 tsp - Mustard seeds; 1 tsp - Cumin seeds; 1 tsp - Hing; 1 cup - Turad dal; 2 Red chilli; 2 Green chilli; 1 tsp Red chilli powder; 1 tsp - Coriander seeds

Aishwarya Kitchen A @aishwarya1990

#Week3#Win

Aishwarya Kitchen A @aishwarya1990

#Week3#Win

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Ingredients

100 gram- Mangalore Cucumber
2-Onion
2- Green chilli
1 cup- Fresh Coconut
6-7- Garlic claves
lemon sizetamarind
1 tsp- Mustard seeds
1 tsp- Cumin seeds
1 tsp- Hing
1 cup- Turad dal
2Red chilli
2Green chilli
1 tspRed chilli powder
1 tsp- Coriander seeds

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Steps

1

Take a container add chopped Mangalore Cucumber boil it with turd dal by 3 to 4 whistles cooked. And soak turminder in water for 5 minutes.
2

Take a pan heat it put Cumin seeds, Coriander leaves,fresh coconut, methi, green chilli,loveng, Black pepper fry it and after cooling make a paste.
3

Take a add oil heat it add Mustard seeds, Cumin seeds,curry leaves, red chilli, onion,hing fry it well.
4

Add Granded paste of coconut to Fried ingredients of tadka mix well. Add Turmeric powder,red chilli powder, Jaggery,salt,water as required mix well boil/cook for 5min.
5

After boiling Samber red
6

To fry