Lehsooni Palak Kichdi

Name: Lehsooni Palak Kichdi
Total time: 2700 s
Yield: 4 People
Cuisine: Indian
Ingredients: a bunch Spinach blanched and pureed; 1 cup Rice; 1/2 cup Moong Dal; 1 Tomato finely chopped; 4 Garlic cloves finely chopped; as per requirement Salt; 1/2 tsp Turmeric powder; 1 inch Cinnamon stick; 1 Onion finely chopped; 1 tsp Red chilli powder; 1 tsp Kashmiri red chilli powder; 2 tsp Coriander powder; 3 Whole dry Red chillies; 1 tsp Cumin seeds; 1 Green Chilli finely chopped; 2 tbsp Oil for tempering and saute; 1 tbsp Ghee

Rajni @Rajjoskitchenn

Palak aka Spinach is a winter green that's Fiber rich. The greens are so versatile that they are used in a variety of dishes. A kichdi is a combination of Rice, Dal, and Veggies. In this recipe of Lehsooni Pakak Kichdi, Spinach puree has been used in place of veggies. A bowl of this Kichdi is comfort food for the cold climes.

#Win #W3 #winterrecipes #kichdi #healthyrecipes #Dec #W3

Rajni @Rajjoskitchenn

#Win #W3 #winterrecipes #kichdi #healthyrecipes #Dec #W3

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Ingredients

45 mins

4 People

a bunchSpinach blanched and pureed
1 cupRice
1/2 cupMoong Dal
1Tomato finely chopped
4Garlic cloves finely chopped
as per requirementSalt
1/2 tspTurmeric powder
1 inchCinnamon stick
1Onion finely chopped
1 tspRed chilli powder
1 tspKashmiri red chilli powder
2 tspCoriander powder
3Whole dry Red chillies
1 tspCumin seeds
1Green Chilli finely chopped
2 tbspOil for tempering and saute
1 tbspGhee

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Steps

45 mins

1

Pre prep- pressure cook the rice and dal with Turmeric powder, and a little salt, cook until soft and keep aside.
2

Take oil in a Kadai, add Cumin seeds, finely chopped onion and green chillies and saute. Now add finely chopped Tomatoes and cook until the raw small dissipates.
3

Now add salt and coarsely pureed Spinach and cook for few minutes. Now add Red chilli powder, Kashmiri red chilli and Coriander powder. Cook for 2 Minutes.
4

Now add the cooked Dal and rice, along with 2 cups of water. Stir everything well, breaking lumps of any. Allow to cook for 2 minutes.
5

Now heat ghee in a tadka pan, and add Cinnamon stick, cloves, whole dry Red chillies. Fry 30 seconds. Then add finely chopped Garlic and fry until brown. Add this to the Kichdi and serve hot