Egg rolls

Name: Egg rolls
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 2 cups flour; 1/2 cup sugar; Boiled eggs; 1/2 tbsn Yeast; 1 pinch salt; Milk (optional); 1/2 cup water

Chef A @Treatsbyummy

Kaduna State, Nigeria

A good friend taught me how to make it while at the Uni when we'd come back from morning shifts during the clinical postings 😂. We would beg her to make it for us while she grumbles 😂 A good memory and experience since there were achievement on doughs now 😃

Chef A @Treatsbyummy

Kaduna State, Nigeria

Saved

Ingredients

1h 30 mins

3 servings

2 cupsflour
1/2 cupsugar
Boiled eggs
1/2tbsn Yeast
1 pinchsalt
Milk (optional)
1/2 cupwater

Saved

Steps

1h 30 mins

1

Mix flour and all dry ingredients in a bowl
2

Add water to the ingredients if you are not using a liquid milk
3

Knead for a few minutes, cover and set aside to rise for like 30 minutes
4

When risen, peel already boiled eggs and bring close to the bowl of dough
5

Take a consistent amount of dough, flatten out a little and wrap egg
6

Make sure it's wrapped perfectly with no openings
7

Put oil on fire at medium heat just like when frying doughnuts
8

Let the oil be in a way your finger can comfortably sit in a while
9

Start frying, serve with tea for breakfast, snack time or nighttime fun
Bon appetit 😋