Assemble all the ingredients. Combine the dry ingredients: flour, baking powder, sugar and salt in a bowl and mix well.

Add the wet ingredients: milk, eggs and butter/oil, stir until well combined.

Heat up oil on medium flame. Gently scoop little balls of batter inside.

When they're brown on one side, flip and allow them to continue to cook until both sides are brown.

Once done, remove from oil and place on paper towels/cooking rack to drain off excess oil.

Serve and enjoy.