Oats & Potato Tikki Burger

Oats & Potato Tikki Burger
Steps
- 1
Dry roast oats for 2-3 minutes or till it starts spluttering. Remove it in a plate. Let it cool. Grind it in a mixer to powder.
- 2
Mash boiled potatoes nicely. Add powdered oats and salt and mix well and make a dough.
- 3
Divide the dough in 4 equal parts and make balls and flatten it on your palm and make tikki.
- 4
Heat cooking oil in a non-stick griddle and place the tikkis over it. Add 1/2 tsp sesame seeds over tikkis and press it. Let it shallow fry till crispie golden brown colour. Flip the side and fry from other side also.
- 5
Fry from both sides. Now slit burgers from centre and shallow fry it from both sides.
- 6
Place the oats tikki between burger and serve hot with Tomato ketchup and mint chutney with ginger tea.
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