Oats & Potato Tikki Burger

Name: Oats & Potato Tikki Burger
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Boiled potatoes; 4 tbsp Oats; as required Salt to taste; as required Cooking Oil for shallow fry tikkis; 2 tbsp Tomato ketchup; as per requirement Mint & Tomato Chutney; 2 tsp Sesame seeds; 2 Burger buns

Aruna Thapar @Arunathapar27

New Delhi

#Nov #W3
Oats & Potato tikki burger is very delicious and nutritious. An easy and smart way to make foods nutrient dense to achieve good health of kids.

Aruna Thapar @Arunathapar27

New Delhi

#Nov #W3
Oats & Potato tikki burger is very delicious and nutritious. An easy and smart way to make foods nutrient dense to achieve good health of kids.

Saved

Ingredients

25 minutes

2 servings

4Boiled potatoes
4 tbspOats
as requiredSalt to taste
as requiredCooking Oil for shallow fry tikkis
2 tbspTomato ketchup
as per requirementMint & Tomato Chutney
Mint & Tomato Chutney
2 tspSesame seeds
2Burger buns

Saved

Steps

25 minutes

1

Dry roast oats for 2-3 minutes or till it starts spluttering. Remove it in a plate. Let it cool. Grind it in a mixer to powder.
2

Mash boiled potatoes nicely. Add powdered oats and salt and mix well and make a dough.
3

Divide the dough in 4 equal parts and make balls and flatten it on your palm and make tikki.
4

Heat cooking oil in a non-stick griddle and place the tikkis over it. Add 1/2 tsp sesame seeds over tikkis and press it. Let it shallow fry till crispie golden brown colour. Flip the side and fry from other side also.
5

Fry from both sides. Now slit burgers from centre and shallow fry it from both sides.
6

Place the oats tikki between burger and serve hot with Tomato ketchup and mint chutney with ginger tea.