Boiled Sweet Potato Chaat

Boiled Sweet Potato Chaat
Steps
- 1
Wash and Place Sweet potato in a pressure cooker with water to cover. Bring it to full pressure (1st whistle), then turn off and set aside to cool before opening.
- 2
Drain water and peel when cool enough to handle. Cut into ¾-inches pieces.
- 3
Add chaat masala, black pepper powder, roasted cumin seeds powder, black salt (kala namak), Gently mix with a spoon.
- 4
Squeeze a lemon and mix well but gently to combine. Transfer to a serving plate. Serve immediately.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

Supriya Devkar
-

Shobha Deshmukh
-

Nut, Honey and Parmigiano Reggiano PDO Bars
Hannah Conyerd
-

Lobster Roll with Parmigiano Reggiano PDO
Hannah Conyerd
-

Tricolore Pizza with Parmigiano Reggiano PDO
Hannah Conyerd
-

सेब 🍏 मुरब्बा हिमाचली स्टाइल में
Prachi Maheshwari
-

Arezu
-

Crispy Topped Sweet Potato Pie
Nona Cooks
-

Misty Bass
-

Smoked Espresso Rubbed Brisket Sandwich
loftus.greg
-

California Farm Potato Meatball Mash
Hobby Horseman
-

California Farm Parsley Cheese Soup
Hobby Horseman
-

Rosalyn John
-

Aruna Thapar
-

Kulsoom Bukhari
-

pragna patel
-

Fady SBT
-

Jalyne Martha
-

khushbu mittal
-

dharaa pandy
-

Danika Van Staden
-

Bibhasini Patra







Comments (34)