Dry roast all dryfruits and seeds. (Individuals)

Add ghee in pan. Add jaggery and stir it until it becomes transperent and golden colour.

Add all dryfruits and seeds in jaggery. Spread it on butter paper or on platform. (Apply ghee on it) roll it with belan or use flat katori.

Cut it when it is hot. Let cool it down for 15 mnt. After that just break it on cut and enjoy.