Open in Cookpad AppSteps
- 1
Dry roast all dryfruits and seeds. (Individuals)
- 2
Add ghee in pan. Add jaggery and stir it until it becomes transperent and golden colour.
- 3
Add all dryfruits and seeds in jaggery. Spread it on butter paper or on platform. (Apply ghee on it) roll it with belan or use flat katori.
- 4
Cut it when it is hot. Let cool it down for 15 mnt. After that just break it on cut and enjoy.
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https://cookpad.wasmer.app/us/recipes/16639156
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