Dryfruit chickki

Name: Dryfruit chickki
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 50 gm badam; 20 gm pumpkin seeds; 50 gm kaju; 20 gm magajtari na seeds; 20 gm pista; 10 gm sesame seeds; 1 tbsp ghee; 200 gm jaggery

pragna patel @chefpragna21

Like lonavala famous. Crunchy

pragna patel @chefpragna21

Like lonavala famous. Crunchy

Saved

Ingredients

20-25 minutes

2 people

50 gmbadam
20 gmpumpkin seeds
50 gmkaju
20 gmmagajtari na seeds
20 gmpista
10 gmsesame seeds
1 tbspghee
200 gmjaggery

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Steps

20-25 minutes

1

Dry roast all dryfruits and seeds. (Individuals)
2

Add ghee in pan. Add jaggery and stir it until it becomes transperent and golden colour.
3

Add all dryfruits and seeds in jaggery. Spread it on butter paper or on platform. (Apply ghee on it) roll it with belan or use flat katori.
4

Cut it when it is hot. Let cool it down for 15 mnt. After that just break it on cut and enjoy.