Veg schezwan noodles || वेज शेजवान नूडल्स

Name: Veg schezwan noodles || वेज शेजवान नूडल्स
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pack hakka noodles (boiled); 1 tsp each Ginger, ginger; 2 green chili; 1/2 carrot; 4 tbsp cabbage; 4 beans and ½ capsicum; 2 tbsp each Dark soya sauce, green chilli sauce, schezwan sauce; as required Salt to taste; some Spring onion

Desividesifoodie foodie @desividesifoodie

Veg schezwan noodles || वेज शेजवान नूडल्स

Desividesifoodie foodie @desividesifoodie

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Ingredients

30 minutes

4 servings

4 packhakka noodles (boiled)
1 tspeach Ginger, ginger
2green chili
1/2carrot
4 tbspcabbage
4beans and ½ capsicum
2 tbsp eachDark soya sauce, green chilli sauce, schezwan sauce
as requiredSalt to taste
someSpring onion

Saved

Steps

30 minutes

1

Firstly, in a large kadai heat 2 tbsp oil.
2) once the oil is hot add ginger garlic crushed
2

Add spring onion (white part) mix well.
3

Further add ½ carrot, 4 tbsp cabbage, 4 beans and ½ capsicum. And mix well.
4

Add all the sauce and mix well
5

Add in cooked noodles and stir fry on high flame.
6

Add some spring onion mix gently and serve hot