Steps
- 1
Fry your chopped sweet potato until soft and slightly golden brown
- 2
Blend your pepper, scotch bonnet and onion
- 3
In a pan add in your blended pepper scotch bonnet and onion and fry. Add in your Italian seasoning, curry and black pepper. Then add your seasoning
- 4
Add your fried sweet potato and sauté on a low heat for 5 minutes
- 5
Take it off the stove and serve
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