Leek Flammekueche

Name: Leek Flammekueche
Total time: 900 s
Yield: Serves 4 servings
Ingredients: 2 1/2 cups flour (about 300 grams); 1 large pinch of salt; 2 tablespoons neutral oil; 2/3 cup warm water (about 150 ml); 2 leeks; 1 tablespoon oil; 1/3 cup water (about 80 ml); 3 tablespoons cream; 1 tablespoon whole grain mustard; 3 1/2 ounces bacon pieces (about 100 grams); Salt and pepper

Annyvonne Postic @thithoad

Leek Flammekueche

Annyvonne Postic @thithoad

Saved

Ingredients

15 minutes

Serves 4 servings

For the dough
2 1/2 cupsflour (about 300 grams)
1large pinch of salt
2 tablespoonsneutral oil
2/3 cupwarm water (about 150 ml)
For the topping
2leeks
1 tablespoonoil
1/3 cupwater (about 80 ml)
3 tablespoonscream
1 tablespoonwhole grain mustard
3 1/2 ouncesbacon pieces (about 100 grams)
Salt and pepper

Saved

Steps

15 minutes

1

DOUGH
Place the flour, salt, and oil in a stand mixer fitted with a dough hook and start mixing.
Gradually add the water.
Mix until the dough is smooth and uniform.
Set aside.
2

TOPPING
Clean and slice the leeks into thin rounds.
Heat the oil in a skillet, then add the leeks.
Season with salt and pepper.
Add the water, cover, and cook for 10 minutes.
Stir in the cream and mustard.
3

ASSEMBLY
Preheat the oven to 350°F (180°C).
Roll out the dough thinly.
Spread the leek mixture over the dough and top with the bacon pieces.
Bake for 15 minutes.
Enjoy!