I think it just needs something, and I don't like how it sticks some to pan. Maybe someone can figure out what I am missing here

I love scones. But normally, scones have a lot of butter in them. Butter is rather expensive too. A friend made these cream scones for me and they were delicious, so I asked her to teach me the recipe.After mixing the dough roughly, it can still be sticky, so don't worry about it - just take it out onto the floured work surface.If you are eating these the next day, just microwave them briefly and they'll taste as if they are freshly baked. Recipe by Yukimama

I love scones, but I don't like them dry. So I fixed it.

Had a craving for homemade biscuits yesterday, so I decided to make this simple recipe. They are very tasty and soooo good with a good cup of any coffee. Personally, I am a fan of Cappuccino…….:)

I love scones, but all the recipes seem like too much work. I don't like my hands dirty, either.But I want to eat easy scones at home.I am too lazy, so I am cutting the dough with a knife, but you can also cut it out with a dough cutter.The margarine and sugar only need to be roughly combined! Also, you can crack the egg straight into the bowl! Recipe by aonksa.

I lived in Turkey for a while and really missed this amazing Turkish breakfast staple. After some online research i found this yummy recipe from www.turkishcookbook.com. Thanks to Binnur I don't miss turkish cooking anymore :)

Woke up craving for scones. Went to my pantry and found all the ingredients I needed. when I was looking for milk in my fridge, I couldnt find it, then I thought "what's the difference between milk and sour cream". My mind said "huge difference!" But I said to myself, let me just try it. To my surprise they came out perfect and tastey too!

This is my beautiful mothers biscuit recipe. She taught me to make them when I was very young. I still make them today. ❤

These are so good, that I think that this will be the only biscuit recipe I will ever need. This will be my signature, original biscuit recipe.

The scones I had at a café were just too delicious that I became addicted. Since I like a simple taste that goes with jam and cream, I made these soft and fluffy with no sweetness.I used a half-amount of chocolate chips, 30 g. Jam tablets are also delicious.I use good flour when making scones. This time I used dolce.I think they're best when warm, so if they cool, please heat them in a microwave or toaster oven before eating. Recipe by nyonta

I started making scones a few years ago. I tried many recipes on different sites, and settled on these amounts. You can make your own version of this recipe, such as using 100g of cake flour and 100g of bread flour, or using only milk, etc.It's often said that you have to chill the butter or if the dough is runny you must refrigerate it, etc., but I don't really think about those things. They usually turn out fine as long as the dough isn't watery.However, forgetting to add the baking powder will give a bad result, so make sure you add it. Recipe by Kurapura

Gluten and I are on the outs! Dairy and I have been foes for quite some time. Soy punches me in the gut and runs away laughing! I really try to break it off with all of these guys and never look back, but...I always seem to crawl my way into their grasp again!With that said, when I am weak, I try to make GF/DF/SF as easy to incorporate into my family's life, so I don't feel so alone in my journey. This recipe sounded like a winner, but had two of my ex's lingering quite heavy. So, I decided to make them unnecessary. I left butter in, just because it is such a worthy dairy product! This kind of recipe doesn't scream "hey don't try me, I'm Gluten-Free, Dairy Free and blah!"The recipe was tweaked by me and can be tweaked very easily to suit your health/taste choices!Thanks for checking my recipe! Hoping it brings you great joy and a full belly!Peace!