Fruity yogo

Name: Fruity yogo
Total time: 14400 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 180 g milk; 1 litrs water; 2 spoonful ready made yoghurt; 1 tbs sugar; 1 tbspn cornstarch 4pcs strawberry or any fruit of choice

Utiya Bello @Chef_Utiya

Sokoto State

We train our tertiary students some biz ideas and teach some Practically. Yoghurt is among and I coach them how to make and modify different types of Yoghurt.

Utiya Bello @Chef_Utiya

Sokoto State

We train our tertiary students some biz ideas and teach some Practically. Yoghurt is among and I coach them how to make and modify different types of Yoghurt.

Saved

Ingredients

4hrs

4 servings

180 gmilk
1litrs water
2 spoonfulready made yoghurt
1 tbssugar
1 tbspncornstarch 4pcs strawberry or any fruit of choice

Saved

Steps

4hrs

1

Add milk and water into your pan add cornstarch then turn well to dissolve everything into fine paste put to boil by stirring till boiled
2

Allow to cool to 45 degrees centigrade then add ready made Yoghurt and tbsn sugar by taking part of milk and the Yoghurt with sugar then mix and cover in warm place for 4hrs once it reaches 4hrs your Yoghurt should be ready.
3

Slice fruit of your choice add any sweetener if needed add all and refrigerate. Enjoy when cooled in fridge.