Spanish Egg Omlette

Name: Spanish Egg Omlette
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 5 +small+1 deshi eggs; 2 Tbsp milk; 2 medium potatoes grated; 1 large onion chopped; 2 green chilli chopped; 1 Tsp chopped ginger; 1 Tsp chopped garlic use; 2 Tbsp chopped coriander leaves; 1 Tsp cornflour; 1/4 cup cooking oil and butter; 1/4 Tsp roasted cumin powder; 1/4 Tsp turmeric powder; 1/4 Tsp black pepper powder; Salt as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Nov
#W3

Spanish Egg Omlette is the favourite breakfast of many eggitarian. Our son loves any recipe of eggs. Spanish Egg Omlette has main ingredient as potatoes, besides eggs. I have prepared with some variations, that my beta likes most.

#Nov
#W3

Dr.Madhumita Mishra @FoodTalking

Saved

Ingredients

10 mins

2-4 servings

5+small+1 deshi eggs
2 Tbspmilk
2medium potatoes grated
1large onion chopped
2green chilli chopped
1 Tspchopped ginger
1 Tspchopped garlic use
2 Tbspchopped coriander leaves
1 Tspcornflour
1/4 cupcooking oil and butter
1/4 Tsproasted cumin powder
1/4 Tspturmeric powder
1/4 Tspblack pepper powder
Salt as required

Saved

Steps

10 mins

1

Grate the potatoes and wash in water. Sieve the water and make dry. Add the cornflour.
2

Heat oil and butter mix in a non-stick pan in medium flame.
3

Mix well all the ingredients mentioned above. Stir to mix well.
4

Cook both sides of the egg omlette on low heat. Serve with Bread to your children and family.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on November 19, 2022 09:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.