Samudra methi ki sabji

Name: Samudra methi ki sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 bunches(as it is small bunches so need 10); 5-6 garlic petals; 2 onions; 1 potato; 2 tsp oil,; 2 tsp rai; 1/4 tsp hing; 1/4 tsp haldi; 1/2 tsp mirchi powder; 2 tsp Sugar; as per requirement Salt

Maya's Recipe's @cook_34185274

#WIN
#W1
It is grown in sandi tracks near the sea shore.It tastes little bitter but awesome.Goes well with roti, bhakri

Maya's Recipe's @cook_34185274

#WIN
#W1
It is grown in sandi tracks near the sea shore.It tastes little bitter but awesome.Goes well with roti, bhakri

Saved

Ingredients

0-30 mins

2 servings

10bunches(as it is small bunches so need 10)
5-6garlic petals
2onions
1 potato
2 tspoil,
2 tsprai
1/4 tsphing
1/4 tsphaldi
1/2 tspmirchi powder
2 tspSugar
as per requirementSalt

Saved

Steps

0-30 mins

1

Cut roots,& chop methi.Wash carefully.
2

Chop onions, potato, garlic.
3

In pan add oil, rai, hing. Add garlic, onion, potato,Cook 5 minutes.Add haldi, mirchi powder, salt, sugar. Cook till done.