Marisa's Citrus Christmas Chicken

Name: Marisa's Citrus Christmas Chicken
Total time: 3600 s
Yield: 5 to 6 people
Cuisine: South African
Ingredients: 1 whole chicken or chicken pieces; 300 ml oil; 4 gloves garlic (minced); 50 g brown sugar; 1 tsp salt; 1 tsp black pepper; 30 g Kashmiri Masala; 1 sliced onion 🌰; 2 sliced oranges 🍊; 2 whole lemon 🍋 one sliced and one juiced; 100 g freshly chopped parsley

Marisa Govender @Marisagovender

This is a simple recipe, that turns the chicken out citrusy and tender, tuck in some baby potatoes and fresh herbs for another tasty twist.

Marisa Govender @Marisagovender

This is a simple recipe, that turns the chicken out citrusy and tender, tuck in some baby potatoes and fresh herbs for another tasty twist.

Saved

Ingredients

1 hr

5 to 6 people

1whole chicken or chicken pieces
300 mloil
4gloves garlic (minced)
50 gbrown sugar
1 tspsalt
1 tspblack pepper
30 gKashmiri Masala
1sliced onion 🌰
2sliced oranges 🍊
2whole lemon 🍋 one sliced and one juiced
100 gfreshly chopped parsley

Saved

Steps

1 hr

1

Pre heat oven to 180 degrees.
2

In a small bowl whisk together oil, garlic, sugar, lemon, Kashmiri masala, juiced lemon salt and pepper.
3

Pour the mixture all over the chicken, turning the chicken to coat all sides.
4

Arrange slides of lemon and orange and onion around and under the chicken.
5

Bake uncovered for about 1 hour or until chicken is cooked and juices run clear.
6

Remove and serve on a platter and garnish with chopped parsley and additional orange or lemon slices if desired.
7

Enjoy!